Pour Over & Hario V60 Coffee Makers

The V60's signature spiral ribs and large single hole let water flow through with minimal restriction, giving you full control over pour speed and extraction. Flat-bottomed drippers restrict flow more and are less forgiving of technique.

A gooseneck kettle isn't essential but makes a real difference — the slim spout gives you a slow, controlled stream so you can saturate the grounds evenly and manage your bloom. See our gooseneck kettle range.

Medium-fine, similar to table salt. Too coarse and the coffee will taste weak and under-extracted; too fine and water won't flow through fast enough, leading to a bitter, over-extracted cup.

Yes — always rinse the paper filter with hot water before adding coffee. This removes any papery taste and pre-warms the dripper and server, which matters more for ceramic and glass V60s than plastic.