{"product_id":"prepare-and-serve-espresso-coffeebarista-course-sithfab025","title":"Prepare And Serve Espresso Coffee (Barista) Course SITHFAB025 (Nationally Accredited)","description":"\u003ch1\u003eNationally Recognised Barista Training\u003c\/h1\u003e\n\u003cp\u003eTake your coffee skills to the next level with our nationally recognised Barista Training Program, combining practical, hands-on learning with flexible online study.\u003c\/p\u003e\n\u003cp\u003eThis course covers the nationally recognised units:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSITHFAB025 – Prepare and serve espresso coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSITXFSA005 – Use hygienic practices for food safety\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for aspiring baristas, hospitality employees and coffee enthusiasts, this program focuses on building real workplace skills using commercial espresso equipment in a professional café environment.\u003c\/p\u003e\n\u003ch2\u003eHow the Course Works\u003c\/h2\u003e\n\u003cp\u003eOur program is delivered through a blended learning model.\u003c\/p\u003e\n\u003cp\u003eBefore attending your 5 hour practical session at Di Pacci Coffee Company, you will complete online learning and knowledge assessments. These activities contribute to the required training hours and provide the essential theory needed before you enter the practical environment.\u003c\/p\u003e\n\u003cp\u003eYou will complete your practical training and assessment at Di Pacci Coffee Company, working alongside experienced coffee professionals in a state of the art barista academy and specialty coffee roasting facility. \u003c\/p\u003e\n\u003ch2\u003eWhat You'll Do\u003c\/h2\u003e\n\u003cp\u003eDuring your practical session you will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and serve a minimum of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e30 espresso coffee beverages\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusing a range of commercial equipment from the best brands.\u003c\/li\u003e\n\u003cli\u003eLearn professional espresso extraction and milk texturing techniques.\u003c\/li\u003e\n\u003cli\u003eComplete espresso bar opening and closing procedures.\u003c\/li\u003e\n\u003cli\u003eDemonstrate safe food handling and hygienic work practices.\u003c\/li\u003e\n\u003cli\u003eDevelop efficient café workflow and customer service skills.\u003c\/li\u003e\n\u003cli\u003eBuild confidence working in a fast-paced hospitality environment.\u003c\/li\u003e\n\u003cli\u003eGuided tour of The Roasting Club production roasting facilities and brief coffee tasting. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis practical approach ensures you graduate with experience that reflects real industry expectations.\u003c\/p\u003e\n\u003ch2\u003eAssessment\u003c\/h2\u003e\n\u003cp\u003eCompetency is assessed through a combination of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnline knowledge assessments completed before your practical session.\u003c\/li\u003e\n\u003cli\u003ePractical workplace assessment conducted by qualified trainers and assessors during your face-to-face training.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStudents must successfully complete all assessment requirements to be deemed competent.\u003c\/p\u003e\n\u003ch2\u003eQualification\u003c\/h2\u003e\n\u003cp\u003eStudents who successfully demonstrate competency in all assessment requirements will receive a nationally recognised\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eStatement of Attainment\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSITHFAB025 – Prepare and serve espresso coffee\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSITXFSA005 – Use hygienic practices for food safety\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're starting a career in specialty coffee or looking to formalise your existing skills, this program provides practical, industry-focused training designed to prepare you for the workplace.\u003c\/p\u003e","brand":"Di Pacci Coffee Company","offers":[{"title":"Default Title","offer_id":44319987990787,"sku":"RAN1879S","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/2015\/0691\/files\/jennifer-bedoya-unEI4g0oOYc-unsplash-2.webp?v=1702029507","url":"https:\/\/dipacci.myshopify.com\/products\/prepare-and-serve-espresso-coffeebarista-course-sithfab025","provider":"Australia - Di Pacci","version":"1.0","type":"link"}