{"title":"Home Barista Coach","description":"\u003cstyle\u003e\n.hbc-wrap { font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 1.75; color: #1e1e1e; }\n.hbc-wrap p { font-size: 12px; color: #5a5a5a; line-height: 1.75; margin: 0 0 9px; }\n.hbc-wrap p strong { color: #1e1e1e; }\n.hbc-wrap a { color: #3b9130; font-weight: 700; text-decoration: none; }\n.hbc-wrap a:hover { text-decoration: underline; }\n.hbc-sub { font-family: 'Nunito', Helvetica, sans-serif; font-size: 9px; font-weight: 800; letter-spacing: 0.18em; text-transform: uppercase; color: #3b9130; display: block; margin-bottom: 10px; }\n.hbc-h1 { font-family: 'Nunito', Helvetica, sans-serif; font-size: 1.6rem; font-weight: 800; color: #1e1e1e; line-height: 1.2; margin: 0 0 4px; }\n.hbc-h1 span { color: #3b9130; }\n.hbc-h2 { font-family: 'Nunito', Helvetica, sans-serif; font-size: 0.95rem; font-weight: 700; color: #5a5a5a; margin: 0 0 12px; }\n.hbc-intro { padding-bottom: 14px; border-bottom: 2px solid #c8e4c5; margin-bottom: 14px; }\n.hbc-badges { display: flex; flex-wrap: wrap; gap: 5px; margin: 10px 0; }\n.hbc-badge { font-family: 'Nunito', Helvetica, sans-serif; font-size: 9px; font-weight: 800; padding: 3px 9px; border-radius: 20px; border: 1px solid #c8e4c5; background: #f2faf1; color: #3b9130; }\n.hbc-badge.dk { background: #1e1e1e; color: #fff; border-color: #1e1e1e; }\n.hbc-bestfor { background: #f2faf1; border: 1px solid #c8e4c5; border-left: 3px solid #3b9130; border-radius: 4px; padding: 9px 12px; font-size: 11px; color: #1e1e1e; margin: 12px 0; display: flex; align-items: center; gap: 8px; flex-wrap: wrap; }\n.hbc-bestfor-label { font-family: 'Nunito', Helvetica, sans-serif; font-weight: 800; font-size: 10px; color: #3b9130; white-space: nowrap; }\n.hbc-levels { display: grid; grid-template-columns: 1fr 1fr; gap: 6px; margin: 12px 0; }\n.hbc-level { background: #f8f8f8; border: 1px solid #e4e4e4; border-left: 3px solid #3b9130; border-radius: 3px; padding: 9px 11px; font-size: 11px; }\n.hbc-level strong { font-family: 'Nunito', Helvetica, sans-serif; font-size: 11px; color: #1e1e1e; display: block; margin-bottom: 3px; }\n.hbc-level span { color: #5a5a5a; line-height: 1.55; display: block; }\n.hbc-how { background: #f2faf1; border: 1px solid #c8e4c5; border-left: 3px solid #3b9130; border-radius: 4px; padding: 10px 13px; margin: 12px 0; font-size: 11px; color: #1e1e1e; line-height: 1.65; }\n.hbc-how strong { font-family: 'Nunito', Helvetica, sans-serif; color: #3b9130; display: block; margin-bottom: 5px; font-size: 11px; }\n.hbc-how-steps { display: flex; flex-direction: column; gap: 3px; margin-top: 4px; }\n.hbc-step { display: flex; gap: 8px; font-size: 11px; color: #5a5a5a; padding: 2px 0; }\n.hbc-step-num { font-family: 'Nunito', Helvetica, sans-serif; font-weight: 800; color: #3b9130; min-width: 16px; }\n.hbc-training { background: #fff8ec; border: 1px solid #f5dda8; border-left: 3px solid #e0960a; border-radius: 4px; padding: 9px 12px; font-size: 11px; color: #1e1e1e; line-height: 1.65; margin: 12px 0; }\n.hbc-training strong { color: #a06b00; font-family: 'Nunito', Helvetica, sans-serif; }\n.hbc-cta { display: flex; gap: 6px; flex-wrap: wrap; margin: 14px 0 6px; }\n.hbc-btn { display: inline-block; font-family: 'Nunito', Helvetica, sans-serif; font-size: 10px; font-weight: 800; padding: 7px 16px; border-radius: 3px; text-decoration: none !important; }\n.hbc-btn:hover { text-decoration: none !important; }\n.hbc-btn-green { border: 1px solid #3b9130; background: #3b9130; color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; }\n.hbc-btn-green:hover { background: #2d7025; color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; }\n.hbc-btn-outline { border: 1px solid #c8e4c5; background: #f2faf1; color: #3b9130 !important; }\n.hbc-btn-outline:hover { background: #3b9130; color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; border-color: #3b9130; }\n.hbc-btn-dark { border: 1px solid #1e1e1e; background: #1e1e1e; color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; }\n.hbc-btn-dark:hover { opacity: 0.85; }\n@media (max-width: 500px) {\n  .hbc-levels { grid-template-columns: 1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"hbc-wrap\"\u003e\n  \u003cdiv class=\"hbc-intro\"\u003e\n\n    \u003cspan class=\"hbc-sub\"\u003eDi Pacci — Home Barista Coach — Online Zoom Classes\u003c\/span\u003e\n    \u003ch1 class=\"hbc-h1\"\u003eHome Barista \u003cspan\u003eCoach\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003ch2 class=\"hbc-h2\"\u003eOnline Barista Coaching via Zoom — Beginner to Advanced — Personalised One-on-One Sessions — Australia-Wide\u003c\/h2\u003e\n\n    \u003cp\u003eHaving a great espresso machine and grinder is only half the equation. Getting consistently excellent coffee at home also requires knowing how to dial in your grind, control your extraction, and understand why your espresso tastes the way it does. The \u003cstrong\u003eDi Pacci Home Barista Coach\u003c\/strong\u003e program offers personalised one-on-one coaching sessions delivered via Zoom — so you can learn from expert baristas without leaving your kitchen, using your own machine and your own coffee.\u003c\/p\u003e\n    \u003cp\u003eClasses are structured for every experience level — from complete beginners learning to pull their first proper shot through to experienced home baristas who want to explore pressure profiling, light roast extraction, and latte art. Each session is tailored to your specific machine, your setup, and your goals. Follow-up resources are provided after every class.\u003c\/p\u003e\n\n    \u003cdiv class=\"hbc-badges\"\u003e\n      \u003cspan class=\"hbc-badge\"\u003e💻 Online via Zoom\u003c\/span\u003e\n      \u003cspan class=\"hbc-badge\"\u003e🎯 Personalised to Your Machine\u003c\/span\u003e\n      \u003cspan class=\"hbc-badge\"\u003e☕ All Experience Levels\u003c\/span\u003e\n      \u003cspan class=\"hbc-badge\"\u003e🏠 Learn from Your Kitchen\u003c\/span\u003e\n      \u003cspan class=\"hbc-badge\"\u003e📚 Follow-Up Resources Included\u003c\/span\u003e\n      \u003cspan class=\"hbc-badge\"\u003e🎨 Latte Art Sessions Available\u003c\/span\u003e\n      \u003cspan class=\"hbc-badge dk\"\u003e🇦🇺 Australia-Wide\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"hbc-bestfor\"\u003e\n      \u003cspan class=\"hbc-bestfor-label\"\u003eBest for:\u003c\/span\u003e\n      \u003cspan\u003e🆕 New Machine Owners  ·  🔧 Dialling In Espresso  ·  🌡️ Temperature \u0026amp; Pressure Profiling  ·  🎨 Latte Art  ·  🌍 Single Origin Extraction  ·  ⬆️ Skill Upgrades\u003c\/span\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CLASS LEVELS --\u003e\n    \u003cdiv class=\"hbc-levels\"\u003e\n      \u003cdiv class=\"hbc-level\"\u003e\n        \u003cstrong\u003e🆕 Beginner — Getting Started\u003c\/strong\u003e\n        \u003cspan\u003eFor new machine owners who want to get consistently great coffee at home. Learn the fundamentals: grind size, dose, extraction time, and how to use your machine correctly from day one\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"hbc-level\"\u003e\n        \u003cstrong\u003e⬆️ Intermediate — Dialling In\u003c\/strong\u003e\n        \u003cspan\u003eFor home baristas who have the basics down but want to improve consistency. Focus on understanding extraction variables, tasting and adjusting your espresso, and getting repeatable results every morning\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"hbc-level\"\u003e\n        \u003cstrong\u003e🌡️ Advanced — Theory \u0026amp; Profiling\u003c\/strong\u003e\n        \u003cspan\u003eFor experienced home baristas ready to understand the 'why' behind espresso. Topics include brew temperature and pressure manipulation, pressure profiling techniques, and extracting single origin and light roast coffees\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"hbc-level\"\u003e\n        \u003cstrong\u003e🎨 Latte Art — Milk Mastery\u003c\/strong\u003e\n        \u003cspan\u003eDedicated session for improving milk texturing technique and latte art. Learn to achieve consistent, silky microfoam and pour basic to intermediate latte art patterns with guidance from an expert barista\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- HOW IT WORKS --\u003e\n    \u003cdiv class=\"hbc-how\"\u003e\n      \u003cstrong\u003e📋 How a Home Barista Coach Session Works\u003c\/strong\u003e\n      \u003cdiv class=\"hbc-how-steps\"\u003e\n        \u003cdiv class=\"hbc-step\"\u003e\n\u003cspan class=\"hbc-step-num\"\u003e1.\u003c\/span\u003e\u003cspan\u003eBook the class that matches your experience level from the collection below\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"hbc-step\"\u003e\n\u003cspan class=\"hbc-step-num\"\u003e2.\u003c\/span\u003e\u003cspan\u003eDi Pacci's Home Barista Coach team will reach out to confirm your session time via Zoom\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"hbc-step\"\u003e\n\u003cspan class=\"hbc-step-num\"\u003e3.\u003c\/span\u003e\u003cspan\u003eJoin the Zoom call from your kitchen with your machine, grinder, and coffee ready to go\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"hbc-step\"\u003e\n\u003cspan class=\"hbc-step-num\"\u003e4.\u003c\/span\u003e\u003cspan\u003eYour coach tailors the session to your specific setup, machine, and goals — pulling shots together in real time\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"hbc-step\"\u003e\n\u003cspan class=\"hbc-step-num\"\u003e5.\u003c\/span\u003e\u003cspan\u003eReceive follow-up resources after the session — notes, guides, and next steps specific to your machine\u003c\/span\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- IN-PERSON TRAINING NOTE --\u003e\n    \u003cdiv class=\"hbc-training\"\u003e\n      \u003cstrong\u003eLooking for in-person or accredited barista training?\u003c\/strong\u003e Di Pacci also offers nationally accredited barista training (SITHFAB025) and in-person group and one-on-one barista courses at our Sydney training facility. \u003ca href=\"https:\/\/dipacci.com.au\/collections\/barista-training\"\u003eView all barista training options →\u003c\/a\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"hbc-cta\"\u003e\n      \u003ca class=\"hbc-btn hbc-btn-green\" href=\"https:\/\/dipacci.com.au\/collections\/home-barista-coach\"\u003eBook a Coaching Session\u003c\/a\u003e\n      \u003ca class=\"hbc-btn hbc-btn-outline\" href=\"https:\/\/dipacci.com.au\/collections\/barista-training\"\u003eAll Barista Training\u003c\/a\u003e\n      \u003ca class=\"hbc-btn hbc-btn-dark\" href=\"https:\/\/dipacci.com.au\/pages\/contact\"\u003eAsk a Question — (02) 9758 0760\u003c\/a\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"advanced-barista-coaching","title":"Advanced Barista Coaching (Unaccredited)","description":"\u003c!-- PROPER PRODUCT PAGE CONTENT - ADVANCED BARISTA COACHING ONLINE --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Complete Advanced Barista Coaching Details + Curriculum + FAQ Schema --\u003e\n\u003cstyle\u003e\n.adv-prod { font-size: 15px; line-height: 1.6; color: #333; max-width: 1200px; margin: 0 auto; }\n.adv-prod h2 { font-size: 1.2rem; font-weight: 700; color: #1e1e1e; margin: 28px 0 16px; padding-bottom: 8px; border-border: 2px solid #3b9130; }\n.adv-prod h3 { font-size: 1.1rem; font-weight: 600; color: #3b9130; margin: 20px 0 12px; }\n.adv-prod p { margin: 0 0 14px; }\n.adv-prod ul { margin: 0 0 16px 22px; padding: 0; }\n.adv-prod li { margin-bottom: 8px; }\n.adv-prod a { color: #3b9130; text-decoration: none; font-weight: 600; }\n.adv-prod a:hover { text-decoration: underline; }\n.adv-specs-table { width: 100%; border-collapse: collapse; margin: 20px 0; }\n.adv-specs-table tr { border-bottom: 1px solid #e0e0e0; }\n.adv-specs-table tr:last-child { border-bottom: none; }\n.adv-specs-table th { background: #f5f5f5; padding: 12px 16px; text-align: left; font-weight: 700; width: 35%; }\n.adv-specs-table td { padding: 12px 16px; }\n.adv-feature-grid { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin: 20px 0; }\n.adv-feature-box { background: #f9f9f9; border: 1px solid #e0e0e0; border-radius: 6px; padding: 16px; text-align: center; }\n.adv-feature-box .icon { font-size: 2rem; margin-bottom: 8px; }\n.adv-feature-box h4 { margin: 0 0 6px; font-size: 0.9rem; font-weight: 600; color: #1e1e1e; }\n.adv-feature-box p { margin: 0; font-size: 14px; color: #666; }\n.adv-highlight { background: #e3f2fd; border-left: 4px solid #2196f3; padding: 16px 20px; margin: 20px 0; border-radius: 4px; }\n.adv-topics { background: #f9f9f9; border: 1px solid #e0e0e0; border-radius: 6px; padding: 20px; margin: 20px 0; }\n.adv-topics h4 { margin: 0 0 12px; font-size: 0.95rem; font-weight: 600; color: #1e1e1e; }\n@media (max-width: 768px) {\n  .adv-feature-grid { grid-template-columns: 1fr; }\n  .adv-specs-table th { width: 40%; font-size: 14px; }\n  .adv-specs-table td { font-size: 14px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"adv-prod\"\u003e\n\u003c!-- PRODUCT OVERVIEW --\u003e\n\u003ch2\u003eCourse Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAdvanced Barista Coaching (UNACCREDITED)\u003c\/strong\u003e is a 90-minute online Zoom session designed for experienced home baristas and aspiring professional baristas who need to upgrade their skills and understand the \u003cstrong\u003e'why' behind espresso theory\u003c\/strong\u003e. This is not a beginner course — it's targeted coaching for those who already pull decent shots but want to master advanced techniques like pressure profiling, temperature manipulation, and extracting complex single-origin coffees.\u003c\/p\u003e\n\u003cp\u003eIf you experiment with juicy light-roasted single origins, want to draw out specific flavour notes from specialty blends, or need to understand how to manipulate temperature and pressure on your machine for optimal extraction, this is where you step up your coffee game. Each session is \u003cstrong\u003efully tailored to your specific needs\u003c\/strong\u003e — whether you want to improve latte art, adjust brew pressures, learn pressure profiling techniques, or troubleshoot stubborn extraction issues.\u003c\/p\u003e\n\u003cdiv class=\"adv-highlight\"\u003e\n\u003cp\u003e\u003cstrong\u003e🎯 Why Advanced Barista Coaching?\u003c\/strong\u003e Online 90-minute Zoom session with expert barista coach. Fully customised curriculum based on your goals and equipment. Master pressure profiling, temperature control, and espresso theory. Perfect for experienced home baristas, budding professionals, or anyone wanting to extract specialty coffees at their peak. Follow-up resources included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- KEY FEATURES GRID --\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cdiv class=\"adv-feature-grid\"\u003e\n\u003cdiv class=\"adv-feature-box\"\u003e\n\u003cdiv class=\"icon\"\u003e💻\u003c\/div\u003e\n\u003ch4\u003eOnline Zoom Session\u003c\/h4\u003e\n\u003cp\u003eLearn from home — Australia-wide accessibility\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-feature-box\"\u003e\n\u003cdiv class=\"icon\"\u003e⏱️\u003c\/div\u003e\n\u003ch4\u003e90 Minutes Intensive\u003c\/h4\u003e\n\u003cp\u003eFocused coaching session — no wasted time\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-feature-box\"\u003e\n\u003cdiv class=\"icon\"\u003e🎯\u003c\/div\u003e\n\u003ch4\u003eFully Customised\u003c\/h4\u003e\n\u003cp\u003eTailored to your goals, equipment, and skill level\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-feature-box\"\u003e\n\u003cdiv class=\"icon\"\u003e🧪\u003c\/div\u003e\n\u003ch4\u003eEspresso Theory\u003c\/h4\u003e\n\u003cp\u003eUnderstand the 'why' behind extraction science\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-feature-box\"\u003e\n\u003cdiv class=\"icon\"\u003e📈\u003c\/div\u003e\n\u003ch4\u003ePressure Profiling\u003c\/h4\u003e\n\u003cp\u003eMaster brew pressure manipulation for specialty coffee\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-feature-box\"\u003e\n\u003cdiv class=\"icon\"\u003e🌡️\u003c\/div\u003e\n\u003ch4\u003eTemperature Control\u003c\/h4\u003e\n\u003cp\u003eLearn temperature profiling for optimal flavour\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COURSE DETAILS --\u003e\n\u003ch2\u003eCourse Details\u003c\/h2\u003e\n\u003ctable class=\"adv-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"background: #3b9130; color: #fff;\" colspan=\"2\"\u003eCourse Information\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCourse Name\u003c\/th\u003e\n\u003ctd\u003eAdvanced Barista Coaching (UNACCREDITED)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProvider\u003c\/th\u003e\n\u003ctd\u003eDi Pacci Coffee Company \/ Home Barista Coach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAccreditation\u003c\/th\u003e\n\u003ctd\u003eUnaccredited (advanced skills coaching — not nationally recognised)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003ctd\u003e90 minutes intensive coaching session\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003ctd\u003eOnline Zoom video call — one-on-one expert coaching\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background: #3b9130; color: #fff;\" colspan=\"2\"\u003eDelivery \u0026amp; Accessibility\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlatform\u003c\/th\u003e\n\u003ctd\u003eZoom video conferencing (link provided upon booking)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLocation\u003c\/th\u003e\n\u003ctd\u003eOnline — train from anywhere in Australia (or worldwide)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEquipment Required\u003c\/th\u003e\n\u003ctd\u003eComputer\/tablet\/phone with Zoom, your espresso machine at home\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInternet Required\u003c\/th\u003e\n\u003ctd\u003eStable internet connection for video call\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background: #3b9130; color: #fff;\" colspan=\"2\"\u003ePre-Requisites\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSkill Level Required\u003c\/th\u003e\n\u003ctd\u003eIntermediate to advanced — experienced home baristas or budding professionals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePrior Knowledge\u003c\/th\u003e\n\u003ctd\u003eYou should already understand espresso basics (dosing, tamping, extraction)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEquipment Required\u003c\/th\u003e\n\u003ctd\u003eHome espresso machine with PID or pressure profiling capability recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNot Suitable For\u003c\/th\u003e\n\u003ctd\u003eComplete beginners (see Barista Training 1-on-1 or Group Class instead)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background: #3b9130; color: #fff;\" colspan=\"2\"\u003eCustomisation \u0026amp; Topics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSession Structure\u003c\/th\u003e\n\u003ctd\u003eFully tailored to your specific needs and goals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTopic Flexibility\u003c\/th\u003e\n\u003ctd\u003eChoose focus areas — latte art, pressure profiling, temperature control, troubleshooting, etc.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePre-Session Assessment\u003c\/th\u003e\n\u003ctd\u003eCoach will discuss your goals, equipment, and challenges before session\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCoaching Style\u003c\/th\u003e\n\u003ctd\u003eTheory + practical application — understand why, then implement how\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"background: #3b9130; color: #fff;\" colspan=\"2\"\u003eWhat's Included\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCoaching Duration\u003c\/th\u003e\n\u003ctd\u003e90 minutes one-on-one Zoom session with expert coach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFollow-Up Resources\u003c\/th\u003e\n\u003ctd\u003ePost-session materials, guides, and reference documents provided\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOngoing Support\u003c\/th\u003e\n\u003ctd\u003eEmail support after session for follow-up questions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertificate\u003c\/th\u003e\n\u003ctd\u003eCertificate of completion (unaccredited)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- TOPICS COVERED --\u003e\n\u003ch2\u003eTopics Covered (Customised to Your Needs)\u003c\/h2\u003e\n\u003cp\u003eEach 90-minute session is tailored to your specific goals and equipment. Common topics include:\u003c\/p\u003e\n\u003cdiv class=\"adv-topics\"\u003e\n\u003ch4\u003eAdvanced Latte Art\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eComplex patterns — tulips, swans, rosettas, hearts with detail\u003c\/li\u003e\n\u003cli\u003eMilk texturing for advanced latte art (silkier microfoam, tighter bubbles)\u003c\/li\u003e\n\u003cli\u003ePouring technique refinement — speed, height, angle control\u003c\/li\u003e\n\u003cli\u003eFree pour vs etching techniques\u003c\/li\u003e\n\u003cli\u003eTroubleshooting latte art problems (patterns breaking, milk blending, contrast issues)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-topics\"\u003e\n\u003ch4\u003eTemperature Profiling\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHow temperature affects extraction and flavour development\u003c\/li\u003e\n\u003cli\u003eFinding optimal brew temperature for different roast profiles\u003c\/li\u003e\n\u003cli\u003eTemperature profiling for light roasts vs dark roasts\u003c\/li\u003e\n\u003cli\u003eUsing PID controllers for precise temperature control\u003c\/li\u003e\n\u003cli\u003eGroup head temperature stability and flushing protocols\u003c\/li\u003e\n\u003cli\u003eTemperature surfing on non-PID machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-topics\"\u003e\n\u003ch4\u003ePressure Profiling\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding pressure profiling and its impact on extraction\u003c\/li\u003e\n\u003cli\u003ePre-infusion pressure control for even puck saturation\u003c\/li\u003e\n\u003cli\u003eDeclining pressure profiles for light roasts (blooming espresso)\u003c\/li\u003e\n\u003cli\u003eFlat profiles vs variable profiles — when to use each\u003c\/li\u003e\n\u003cli\u003ePressure profiling on manual lever machines vs pump machines\u003c\/li\u003e\n\u003cli\u003eHow to use pressure profiling to reduce channeling and improve clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-topics\"\u003e\n\u003ch4\u003eSingle-Origin Espresso Extraction\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExtracting light-roasted single origins for maximum clarity\u003c\/li\u003e\n\u003cli\u003eDealing with high acidity in specialty coffee\u003c\/li\u003e\n\u003cli\u003eAvoiding under-extraction bitterness in light roasts\u003c\/li\u003e\n\u003cli\u003eFinding the sweet spot for complex fruit-forward coffees\u003c\/li\u003e\n\u003cli\u003eWater chemistry considerations for single origins\u003c\/li\u003e\n\u003cli\u003eGrind size adjustments for different bean densities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-topics\"\u003e\n\u003ch4\u003eEspresso Theory \u0026amp; Extraction Science\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding extraction yield, TDS, and strength vs extraction charts\u003c\/li\u003e\n\u003cli\u003eThe coffee compass — mapping flavour to extraction variables\u003c\/li\u003e\n\u003cli\u003eSolubility curves and how different compounds extract at different rates\u003c\/li\u003e\n\u003cli\u003eWater chemistry fundamentals (hardness, alkalinity, buffering capacity)\u003c\/li\u003e\n\u003cli\u003eHow grind distribution affects extraction uniformity\u003c\/li\u003e\n\u003cli\u003eReading refractometers and using EY\/TDS data to dial in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-topics\"\u003e\n\u003ch4\u003eTroubleshooting \u0026amp; Problem Solving\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDiagnosing channeling, spritzers, and uneven extraction\u003c\/li\u003e\n\u003cli\u003eFixing sour shots vs bitter shots — systematic troubleshooting\u003c\/li\u003e\n\u003cli\u003eDealing with inconsistent shot times despite consistent dosing\u003c\/li\u003e\n\u003cli\u003eResolving puck preparation issues (distribution, tamping, leveling)\u003c\/li\u003e\n\u003cli\u003eMachine-specific issues and workarounds\u003c\/li\u003e\n\u003cli\u003eWhen to adjust grind vs dose vs temperature vs pressure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"adv-topics\"\u003e\n\u003ch4\u003eEquipment Optimization\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGetting the most out of your specific espresso machine\u003c\/li\u003e\n\u003cli\u003eUpgrading components for better performance (baskets, shower screens, group gaskets)\u003c\/li\u003e\n\u003cli\u003eFlow control devices and their practical application\u003c\/li\u003e\n\u003cli\u003eGrinder burr selection for different flavour profiles\u003c\/li\u003e\n\u003cli\u003eWater filtration and remineralisation strategies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- WHO SHOULD ATTEND --\u003e\n\u003ch2\u003eWho Should Attend This Coaching\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExperienced Home Baristas:\u003c\/strong\u003e You already pull decent shots but want to master advanced techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Coffee Enthusiasts:\u003c\/strong\u003e You buy expensive single-origin beans and want to extract them at their peak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBudding Professional Baristas:\u003c\/strong\u003e You work in a café and want to deepen your theoretical understanding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Machine Upgraders:\u003c\/strong\u003e You just bought a dual boiler or pressure profiling machine and want to use it properly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetition Prep:\u003c\/strong\u003e You're preparing for barista competitions and need expert coaching\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Latte Artists:\u003c\/strong\u003e You can pour hearts and rosettas but want to master complex patterns\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Geeks:\u003c\/strong\u003e You want to understand extraction science, not just follow recipes blindly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrustrated Plateau-ers:\u003c\/strong\u003e Your espresso quality hit a plateau and you need expert troubleshooting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- WHY ONLINE COACHING --\u003e\n\u003ch2\u003eWhy Choose Online Coaching Over In-Person Training\u003c\/h2\u003e\n\u003ch3\u003eAdvantages of Online Zoom Format:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAustralia-wide accessibility:\u003c\/strong\u003e Train from Sydney, Melbourne, Brisbane, Perth, regional Australia — anywhere with internet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse your own equipment:\u003c\/strong\u003e Learn on your actual home espresso machine — not generic café equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible scheduling:\u003c\/strong\u003e Easier to find mutually convenient times without travel constraints\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmediate application:\u003c\/strong\u003e Implement techniques on your machine during the session with coach guidance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecord permission:\u003c\/strong\u003e Many coaches allow recording for later review (ask first)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower cost:\u003c\/strong\u003e No travel time or venue overhead — passes savings to you\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfort of home:\u003c\/strong\u003e Learn in your own kitchen where you'll actually be making coffee daily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You'll Need:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStable internet connection for Zoom video call\u003c\/li\u003e\n\u003cli\u003eComputer, tablet, or phone with webcam positioned to show your espresso machine workflow\u003c\/li\u003e\n\u003cli\u003eYour home espresso machine and grinder set up and ready\u003c\/li\u003e\n\u003cli\u003eFresh coffee beans appropriate for espresso\u003c\/li\u003e\n\u003cli\u003eMilk if practicing milk texturing or latte art\u003c\/li\u003e\n\u003cli\u003eNotepad for taking notes (optional but recommended)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- HOW IT WORKS --\u003e\n\u003ch2\u003eHow Advanced Barista Coaching Works\u003c\/h2\u003e\n\u003ch3\u003e1. Book Your Session\u003c\/h3\u003e\n\u003cp\u003ePurchase the Advanced Barista Coaching session online or call Di Pacci at (02) 9758 0760. You'll receive confirmation and scheduling instructions.\u003c\/p\u003e\n\u003ch3\u003e2. Pre-Session Assessment\u003c\/h3\u003e\n\u003cp\u003eYour coach will reach out via email to discuss your goals, current skill level, equipment setup, and specific challenges you want to address. This ensures the 90 minutes is laser-focused on your needs.\u003c\/p\u003e\n\u003ch3\u003e3. Zoom Session Setup\u003c\/h3\u003e\n\u003cp\u003eYou'll receive a Zoom meeting link and instructions on how to position your camera to show your espresso machine workflow. Test your setup 10 minutes before the session.\u003c\/p\u003e\n\u003ch3\u003e4. 90-Minute Coaching Session\u003c\/h3\u003e\n\u003cp\u003eYour coach guides you through the tailored curriculum — combining theory with real-time practice on your equipment. You pull shots, make adjustments, and receive immediate feedback via video.\u003c\/p\u003e\n\u003ch3\u003e5. Follow-Up Resources\u003c\/h3\u003e\n\u003cp\u003eAfter the session, you'll receive follow-up materials, guides, reference documents, and email support for ongoing questions as you practice the techniques learned.\u003c\/p\u003e\n\u003c!-- FAQ --\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/FAQPage\" itemscope=\"\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eIs this course suitable for beginners?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eNo — Advanced Barista Coaching is for experienced home baristas or budding professionals who already understand espresso fundamentals. You should already know how to dose, tamp, and extract espresso shots. If you're a complete beginner, start with Di Pacci's Barista Training 1-on-1 or Group Class instead, then return to Advanced Coaching once you've mastered the basics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eWhat equipment do I need for the online session?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYou need a home espresso machine, grinder, stable internet connection, and a device with Zoom (computer, tablet, or phone with webcam). For topics like pressure profiling or temperature control, a machine with PID or pressure profiling capability is recommended but not mandatory. Your coach will work with whatever equipment you have.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eCan I choose what topics we cover?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYes — the session is fully customised to your goals. During the pre-session assessment, you'll discuss with your coach what you want to focus on (latte art, pressure profiling, temperature control, single-origin extraction, troubleshooting, etc.). The coach will structure the 90 minutes around your specific needs and equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eHow do I set up my camera for the Zoom session?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003ePosition your webcam so the coach can see your espresso machine, portafilter, and workflow. A laptop on a stand or phone propped up works well. The coach needs to see you dose, distribute, tamp, and extract shots to provide real-time feedback. Setup instructions are provided upon booking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eWill I receive a certificate?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYes — you'll receive a certificate of completion for the Advanced Barista Coaching session. However, this is unaccredited training — it is not a nationally recognised qualification. The certificate demonstrates completion of advanced skills coaching but is not a formal credential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eCan I record the Zoom session?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYou'll need to ask your coach for permission before recording. Many coaches allow recording so you can review the session later, but this is at their discretion. Always confirm before starting the recording.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eWhat if I have technical issues during the session?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eTest your Zoom setup 10 minutes before the session. If you experience internet dropouts or technical issues during the session, contact Di Pacci immediately at (02) 9758 0760. Depending on the severity, the session may be rescheduled or extended to make up for lost time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eDo I get follow-up support after the session?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYes — after the 90-minute session, you'll receive follow-up resources (guides, reference materials, documents) and email support for follow-up questions as you practice the techniques learned. The coach wants you to succeed, not just complete the session.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eCan I book multiple sessions?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eYes — many students book multiple Advanced Coaching sessions to cover different topics (one session for pressure profiling, another for latte art, etc.). Contact Di Pacci to discuss package pricing for multiple sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Question\" itemprop=\"mainEntity\" itemscope=\"\"\u003e\n\u003cp\u003e\u003cstrong itemprop=\"name\"\u003eWho are the coaches?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Answer\" itemprop=\"acceptedAnswer\" itemscope=\"\"\u003e\n\u003cp itemprop=\"text\"\u003eAdvanced Barista Coaching is delivered by experienced barista trainers from Di Pacci Coffee Company and the Home Barista Coach team. Coaches have extensive café industry experience, competition backgrounds, and specialise in teaching advanced extraction science and espresso theory. Specific coach assignment depends on availability and your focus areas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- WHY CHOOSE DI PACCI --\u003e\n\u003ch2\u003eWhy Choose Di Pacci Advanced Barista Coaching\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Coaches:\u003c\/strong\u003e Experienced barista trainers with competition backgrounds and deep espresso theory knowledge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFully Customised:\u003c\/strong\u003e 90 minutes tailored to your specific goals, equipment, and skill level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnline Accessibility:\u003c\/strong\u003e Train from anywhere in Australia — no travel required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Your Equipment:\u003c\/strong\u003e Learn on your actual home machine — not generic café equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Focus:\u003c\/strong\u003e Not beginner basics — pressure profiling, temperature control, extraction science\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow-Up Resources:\u003c\/strong\u003e Post-session materials and email support included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Topics:\u003c\/strong\u003e Latte art, pressure profiling, troubleshooting, single-origin extraction — you choose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificate Included:\u003c\/strong\u003e Receive certificate of completion (unaccredited)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAustralia's Largest Coffee Specialist:\u003c\/strong\u003e Di Pacci's 15+ years of coffee education experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOngoing Support:\u003c\/strong\u003e Email support after session for follow-up questions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; margin-top: 30px;\"\u003e\u003cstrong\u003eReady to master advanced espresso techniques?\u003c\/strong\u003e Call \u003cstrong\u003e(02) 9758 0760\u003c\/strong\u003e or \u003ca href=\"https:\/\/dipacci.com.au\/pages\/contact\"\u003ebook online\u003c\/a\u003e to schedule your Advanced Barista Coaching session today.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SERVICE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- SEO META TAGS --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\nTITLE: Advanced Barista Coaching Online | Pressure Profiling | Di Pacci\nMETA DESC: Advanced barista coaching online. 90-min Zoom session. Pressure profiling, temperature control, espresso theory, latte art. Fully customised. Australia-wide. Di Pacci.\n--\u003e","brand":"Home Barista Coach","offers":[{"title":"Default Title","offer_id":41982991204611,"sku":"RAN0363S","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/2015\/0691\/files\/advanced-barista-coaching-all-di-pacci-952.webp?v=1701983832"}],"url":"https:\/\/dipacci.myshopify.com\/collections\/home-barista-coach.oembed","provider":"Australia - Di Pacci","version":"1.0","type":"link"}